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J.J. Corry Irish Whiskey Releases The Chosen - A 27-Year-Old Single Cask, Single Malt Irish Whiskey
J.J. Corry Irish Whiskey Releases The Chosen - A 27-Year-Old Single Cask, Single Malt Irish Whiskey
# Whiskey
# Single Malt Irish Whiskey
# J.J. Corry
​Ireland's first modern Whiskey Bonder, J.J. Corry, has launched The Chosen, a 27-Year-Old Single Cask, Single Malt Irish Whiskey, in collaboration with contemporary Irish design houses, J. Hill's Standard and John Galvin Design.
2019-11-11 · prnasia
Health officials warn of seasonal poisoning risk from certain plants
Health officials warn of seasonal poisoning risk from certain plants
# Health officials
# seasonal poisoning risk
# certain plants
A French agency has warned people of the risks of eating berries or leaves from decorative plants.
2020-12-25 · foodsafetynews
Alaska says raw milk consumption a possible fatal risk but may make it legal
Alaska says raw milk consumption a possible fatal risk but may make it legal
# raw milk
# Alaska
# possible fatal risk
# legal
Until now, when it came to raw milk, the state of Alaska was looking out for the public health of its residents.
2022-01-21 · foodsafetynews
"Jim Murray's Whisky Bible 2021" Matsui Whisky awarded "Best Japanese Single Cas
"Jim Murray's Whisky Bible 2021" Matsui Whisky awarded "Best Japanese Single Cas
# whisky
# Jim Murray
# Single Cask
On September 16th, the results of the "Jim Murray's Whisky Bible 2021" was announced. "Single Malt Whisky The Matsui Mizunara Single Cask -Cask#318-" from the Kurayoshi Distillery, was chosen as "Best Japanese Single Cask Of
2020-09-23 · Matsui Shuzo An Unlimited Part
Certain Dungeness crabs recalled because of poisoning risk
Certain Dungeness crabs recalled because of poisoning risk
# recalled
# Dungeness crabs
# poisoning risk
The Quinault Tribe of the Northwestern United States is voluntarily recalling almost 58,000 pounds of live or un-eviscerated Dungeness crab because of possible domoic acid contamination, which can cause amnesic shellfish poisoning in people. 
2021-01-04 · foodsafetynews
Don't eat wild mushrooms. 20 people have been poisoned this year! Hunan Food Safety Office Releases Warning of Wild Mushroom Poisoning
# Wild Mushroom
# Poisoning Risk
# Food Safety
# Health Warning
# Mushroom Toxicity
# Public Alert
Recently, Hunan has a lot of rain and wild mushrooms are growing strongly. A number of poisoning incidents caused by people mistakenly eating wild mushroom from their own harvest have been reported ac
2026-05-15 · China Food Network
Alaska resident dies of paralytic shellfish poisoning
Alaska resident dies of paralytic shellfish poisoning
# PSP
# Alaska resident
# personal information
The Alaska State Medical Examiner’s Office has confirmed that the death of an Alaska resident is consistent with paralytic shellfish poisoning (PSP). Officials have yet to release personal information.
2020-07-18 · foodsafetynews
UK gin and whisky at serious risk
UK gin and whisky at serious risk
# plant disease
# whisky
# pathogens
Invasive pathogens have threatened the UK’s gin and whisky industry, but there is hope…
2020-09-27 · newfoodmagazine
Pew’s Eskin suggests ways to reduce romaine risk from surrounding threats
Pew’s Eskin suggests ways to reduce romaine risk from surrounding threats
# Pew
# Threats
# romaine risk
Outbreaks A, B, and C sickened at least 188 people in 2019 when they ate romaine lettuce contaminated with E Coli O157:H7. 
2020-07-09 · foodsafetynews
Michter's to Release Its Celebration Sour Mash Whiskey for the First Time in Three Years
Michter's to Release Its Celebration Sour Mash Whiskey for the First Time in Three Years
# Whiskey
# Michter's
# Sour Mash Whiskey
​After a three-year hiatus, Michter's Celebration Sour Mash Whiskey will be released again in December 2019. This year's release of Michter's Celebration is a blend of whiskey taken from six carefully selected barrels.
2019-11-22 · Michter's Distillery
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